The Academy encourages and helps:
 Culinary research works in general.
 Scientific & medical culinary research.
 Private & public culinary projects which it judges worth supporting.
 Culinary publications.

The Academy gathers information from sister Academies as well as from any other sources, and publishes them or forwards them to concerned parties, with the purpose of helping them develop and improve their activities.

Its scope of activities:
 Promote the Syrian cuisine in the world.
 Promote the Syrian regional cuisines in other parts of the country.
 Discuss with the concerned professionals their problems and try to find solutions.
 Organize culinary seminars, gatherings, fairs, etc …
 Reward the best culinary talents and projects.